Coconut Sugar or Coconut Flower Sugar is a light brown crystalline sugar manufactured from the sap of blossom stems of the coconut palm tree.
It is a popular natural sweetener because of its particularly low glycemic index, and very rich of sucrose with very less fructose as well as nutrient-rich profile such as potasioum, magnesium, zinc and iron.
The low glycemic helps to prevent spikes in blood sugar levels which make it a viable consideration for some people with diabetes.
Due to natural light brown color and crystalized shape, it is an alternative ingredient to personal care products - such as exfoliating agents. Laboratories or chemists do not need to cover with colorant the white exfoliating ingredients.
Products are shipped directly from port of Indonesia to destination.
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